Sunday, November 28, 2010

PCPizza

Made pizza last night.  Whole wheat crust, no salt, homemade sauce with PCP approved spices, grilled chicken, veggies, one was asparagus, broccoli, mushrooms, onions, and basil, the other was cilantro, bell peppers, mushrooms, onions, and red chili peppers with a bit of lime after baked.   All in all was pretty good, put a tiny bit of cheese on it, but just enough to taste.  The dough was pretty good, a bit heavy vs white flour I guess, still would recommend it if you have time, takes about 15-20mins to cut the stuff and make the dough, then about 25mins to cook in the oven....looks like this...

4 comments:

  1. That looks wonderful! Just goes to show what can be done with natural ingredients.

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  2. Awesome I hear you on the time suck though, you've got to plan ahead to have meals like this.

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